Chrissy Kinsman, Piestress
Continually amazed and inspired by the blessed goodness that happens when fat meets flour, Chrissy has been baking for over 30 years. She wields her Grandma Helen's rolling pin daily in an attempt to prove that pie can save the world.
Emily Kleinhenz, Pie Chick
Emily is back for her second year after traveling the wide world to Hawaii and New Zealand. Known for her creative pie punches and decorations as well as her many jokes, Emily excels at making the kitchen a fun place to be.
Allison Leigh Ornato, Pie Chick
Hello my name is Allison and I am a biology major studying at Johnson and Wales! This summer will be my third year working with Chrissy at Pie Chicks and I couldn't love it more. My favorite type of pie to make is blueberry because you can decorate it as much as you want and it will always come out perfect. In my spare time I enjoy going to the beach, exploring the island, meeting new people, and spending time with my family on the island!
Peri Votre, Pie Chick
My name is Peri Votre and I live CT but come to work for Pie Chicks in the summer. I am 21 and go to Johnson and Wales University in RI and love to bake. I have a cat named Ruca who is the sweetest kitty. I also enjoy spending time in nature, relaxing and making jewlery for myself and others.
Haley Yeomans, Intern
Bette Saltzman, Side Chick
Bette, aka "Side Chick", is our tireless Farmer's Market volunteer. She has impeccable fashion sense, great taste in pastry and eats Triple Berry pie like nobody's business. We are counting the hours 'til next summer when Bette will be back with us at market. But be careful--she will upsell you before you know it.